Did you know that there’s a restaurant in Austria that has been serving guests since 803 AD? Did you know that Japan’s Hōshi Ryokan, founded in 718, not only offers an ancient inn but also houses a traditional restaurant with locally sourced cuisine?
▬Contents of this video▬
00:00 – Intro
00:23 – St. Peter Stiftskulinarium (Salzburg, Austria)
00:59 – Wurstkuchl (Regensburg, Germany)
01:25 – The Old House 1147 (Maesteg, Wales)
01:51 – Ma Yu Ching’s Bucket Chicken House (Kaifeng, China)
02:12 – Honke Owariya (Kyoto, Japan)
02:39 – Zur Letzten Instanz (Berlin, Germany)
03:01 – White Horse Tavern (Newport, Rhode Island)
03:21 – Restaurante Botín (Madrid, Spain)
03:47 – Union Oyster House (Boston, Mass.)
04:07 – Rules Restaurant (London, England)
04:27 – La Tour d’Argent (Paris, France)
04:52 – Osteria del Sole (Bologna, Italy)
05:17 – Sean’s Bar (Athlone, Ireland)
05:38 – A La Petite Chaise (Paris, France)
06:01 – Sobrino de Botín (Madrid, Spain)
06:26 – Fraunces Tavern (New York City, USA)
06:47 – Pelican Inn (Kuala Lumpur, Malaysia)
07:09 – U Fleků (Prague, Czech Republic)
07:32 – Kyteler’s Inn (Kilkenny, Ireland)
07:50 – Fanelli Cafe (New York City, USA)
08:07 – Outro
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Join us as we embark on a remarkable culinary journey, exploring some of the oldest and most historic restaurants that are still operating today. From the charming St. Peter Stiftskulinarium in Salzburg, Austria, where even Christopher Columbus once dined, to the vibrant El Farol in Santa Fe, USA, with its lively flamenco shows, this video offers a feast for the senses.
In Regensburg, Germany, the Wurstkuchl has been grilling house-made pork sausages over charcoal since 1146. Across the globe in Kyoto, Japan, Honke Owariya has been serving its delectable soba noodles since 1465, blending tradition with innovation.
Experience the allure of Madrid’s Restaurante Botín, where Francisco de Goya once waited tables, and the Sun Also Rises’ famed suckling pig continues to tantalize patrons. Or step into London’s Rules Restaurant, established in 1798, where the likes of Charles Dickens and HG Wells once feasted on classic British fare.
If you’re intrigued by the mystical, discover the story of Kyteler’s Inn in Kilkenny, Ireland, and its connection to Ireland’s first accused witch, Dame Alice Kyteler. Or relish the flavors of New England at The Griswold Inn in Essex, Connecticut, USA, where history meets delectable cuisine since 1776.
From Malaysia’s colonial-style Pelican Inn to New York City’s Fanelli Cafe, which thrived as a speakeasy during Prohibition, these establishments showcase the rich diversity of global culinary traditions. They represent not merely places to dine but portals to past eras, embodying stories, flavors, and cultures that have withstood the test of time.
Whether you’re a food enthusiast eager to discover unique flavors or a history buff fascinated by the stories these walls could tell, this video offers an engaging and informative glimpse into the world’s most timeless dining experiences. Each restaurant has its unique tale to tell, a legacy crafted through centuries of culinary artistry.
Take a seat at our virtual table and indulge in the rich tapestry of tastes and tales that these age-old restaurants present. Enjoy the full story, and don’t forget to share your thoughts and experiences with these or other historic dining venues.
The Oldest Restaurants in the World Still Operating Today